Cucurbita maxima. The flavor of this big blue banana squash won me over in 2020 and became a new farmer favorite. The texture is similar to butternut, making it versatile for roasting as well as use in soups, pies, breads, and more – but the flavor is even more delicately sweet, like coconut. Thick flesh walls, 5-8 lb fruits, hard blue rind, excellent keeper. 110 days.