Pyongyang

Best selling variety! Asiatic type originating from a small village in North Korea. Produces 4-5 huge, elongated cloves that are very easy to peel. Deep reddish bronze clove wrappers reveal plump cloves with an exceptionally robust, fiery, and complex flavor profile that Pyongyang is prized for. Our team noted its quick, intense heat when eaten raw. Roasted, it takes on a quality of chestnuts – toasty, rich, and mild.