Inchelium

Dependably huge heads easily reach 3 inches in diameter in good conditions. National taste test winner, Inchelium has a robust, classic garlic flavor that persists when cooked, making it very
versatile in the kitchen. Mild spiciness. Late July harvest. Be sure to give Inchelium plenty of time to cure after harvest, as its enormous heads take a while to dry down. 6-9 month storage.