Green Glaze collards

$3.00

Brassica oleracea. Named for its uniquely shiny leaves, Green Glaze is the oldest collard variety grown in North America. Its flavor is mild and crisp, texture is tender for a collard green, and the leaves stay shiny even when cooked. Tolerates heat and cold, sweetens with frost, and is resistant to the cabbage looper moth. 75-80 days.

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