Greasy Grits pole bean

$3.00

Phaseolus vulgaris. A well loved Appalachian variety of pole bean that can be eaten green as a snap bean with incredible smooth, nutty flavor; or harvested as a dried bean and eaten in stews all winter long. The ‘greasy’ name comes from the bean pod’s uniquely smooth texture. 90 days to maturity as a dry bean. It loves the Southern Oregon heat in summer when other pole beans wither, and can be planted as late as June. Prolific. Requires trellising. 90 days.

Reviews

There are no reviews yet.

Be the first to review “Greasy Grits pole bean”

Your email address will not be published.