Gold chard

$4.00

Beta vulgaris. Stunning sturdy stalks in shades of yellow to orange with attractive green leaves. The flavor is more sweet and less earthy than red chard, and more delicate in texture than white chard. One of my personal favorites. Can be prepared raw or cooked similarly to kale or spinach. 65 days.

Category:

There are no reviews yet.

Be the first to review “Gold chard”

Your email address will not be published. Required fields are marked *

Related products