Brassica rapa. Tatsoi is a uniquely lovely asian green that quickly develops a rosette jam-packed with cute, dark green spoon-shaped leaves that can be harvested over several weeks, picking the outside leaves allowing the inner ones to keep producing. Also known as Vitamin Green for its richness in vitamin C, glucosinolates and carotenoids, I load up my ramen with tatsoi for a nutritional kick. Tender enough to eat raw in salads, hearty enough to cook. Mild flavor. 25 days baby 45 days full size.



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