Blue Speckled tepary bean
80 days. Native to North America, has been an important food source in Mexico and the American southwest for many generations. Great producer in hot and dry climates and in marginal soils. Rich hearty flavor is great in soups and chillies. Small tan beans with blue-gray speckles. No trellising needed. Harvest dry plants before seed pods burst open and shake onto a tarp to collect seeds.