Aji Amarillo pepper


The most popular culinary pepper in all of Peru, Aji Amarillo produces dozens of 2-3 inch slightly wrinkled, bright orange (yellow when cooked) hot fruity and sweet peppers. They take a little longer than some peppers to ripen, but they are worth the wait. We love them dried, smoked, powdered, and made into creamy sauces. 100 days



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